our WINES in the the Menu & New Addition

Recommended by the Chef

Perfect for pairing with our menu dishes.

Ribolla Gialla

€25

"One Shot di Leonardo", BIANCO, Friuli

Franciacorta Ammonites

€41

Dosaggio Zero Camilucci, BOLLICINE, Lombardia

Giallo d’ Arles

€35

Quintodecimo, BIANCO, Campania

Nebbiolo Langhe Fralù

€26

RED WHINE, Piedmont

New of the Month

to try for a perfect culinary experience (discover)

Wine List

178 prestigious labels to accompany your dishes.